Left: bergamot liqueur, right: candied orange peel (arancini).

Heads were separated based on smell; from the 11th shot glass onward, the aroma was acceptable.

Distilling Spirits + Essential Oils + Rectification with ONE Still = SUPREMA After an extended development period, we are pleased to introduce our new still and distillation system: SUPREMA. The new Suprema-Flexi product line allows you to adapt the system flexibly to your needs.

And in June, it’s time once again for a rose schnapps.

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190 g Seaweed from Ireland – The best fish-flavored spirit ever.

Coneflower (echinacea) to make herbal vinegars, herbal spirits and hydrosol.

Great idea for vinegar: candied ginger

Homemade vinegar  of premium quality! Vinegar with the generator process.

Apples are ready for harvesting! Make your own apple brandy or apple vinegar.