Coneflower – Echinacea purpurea and Echinacea paradoxa
Coneflower (echinacea) to make herbal vinegars, herbal spirits and hydrosol.
Coneflower (echinacea) to make herbal vinegars, herbal spirits and hydrosol.
Spruceshoots to make moonshiner: use them for infusion or spirit, but also to make vinegar.
Rosemary, anise, lavender and cloves are perfect for distilling essential oils or hydrosol.
Small quince tree after first snowfall: this little tree yields about 50 liters of mash per year. It’s a quite reliable type of fruit.