Seaweed
190 g Seaweed from Ireland – The best fish-flavored spirit ever.
Coneflower (echinacea) to make herbal vinegars, herbal spirits and hydrosol.
Spruceshoots to make moonshiner: use them for infusion or spirit, but also to make vinegar.
Rosemary, anise, lavender and cloves are perfect for distilling essential oils or hydrosol.