Small quince tree after first snowfall: this little tree yields about 50 liters of mash per year. It’s a quite reliable type of fruit.

Left: the perfect mash
Right: mash with yeast film (mold film)

Great homemade mango vinegar!

Make your own Limoncello at home. Here you can find all our recipes.

It’s time to make your own vinegar at home.

Distilling Spirits: you have to separate the heads, hearts and tails.

Make hydrosols and essential oils with the iris root.

Quinces are ready to harvest. Make a mash and distill your own quinces-moonshine. Or ferment your own quinces-vinegar.

Time for harvesting the cornel cherry. You can make a great fruit spirit.

Distilling essential oils and hydrosols from resin.